Our Menu
First
Corn and Green Chili Fritters
$8.00
W/ bee pollen honey butter
Green
Charred Romaine Caesar
$12.00
Herb croutons, parmigiano reggiano, radish, crisp caper, anchovy
Baby Kale & Green Apple Salad
$11.00
Roasted Squash, rolled oat granola. Gruyere, preserved lemon vinaigrette
Mid
Gulf Oysters Cornmeal Fried
$14.00
Southern slaw, mignonette, house hot pickles
Pimento Cheese Deviled Eggs
$10.00
Creme fraiche, pickled okra, hot house pickles
Crisp Brussels Sprouts
$12.00
Meyer lemon aioli, maldon sea salt | (w/ Bacon + $2)
Fried Calamari
$14.00
Sweet onion, poblano, red bell, wasabi creme, apricot sauce
Fried Green Tomatoes
$12.00
Chow, chow, agrodolce, pickled peppers, cilantro
Charleston Style Crab Cake
$18.00
Roasted corn & pepper succotash, Meyer lemon aioli
Beef Carpaccio Pepper Crusted
Arugula, Grana Padano cheese, horseradish dressing, crisp caper, croutons
Main
Coastal Shrimp & Grits
$28.00
Stone ground grits, poblano peppers & onions, seasoned broth
Wild Mushroom Risotto
$28.00
Local grown mushrooms, Grana Padano cheese, truffle oil
Grouper Herb Crusted
$32.00
Corn grits, asparagus, fried onions, capers, lemon brown butter
Grilled Pork Tenderloin Molasses Rubbed
$28.00
Sweet potato puree, apple walnut relish, crisp onions
Diver Scallops Fennel Crusted (Wild Caught New Bedford)
$38.00
Truffled white bean, corn, tomato, apple bacon, lemon Beurre Blanc
Iron Skillet Fried Half Chicken (Springer Mountain)
$28.00
Bacon braised collards, sweet corn pudding, roasted mushrooms
Beef Tenderloin Certified Angus 8 oz.
$42.00
Braised greens mac & cheese, roasted mushrooms, red wine beef jus
Vegetable Plate
$24.00
Corn pudding, asparagus, mushrooms, adluh grits, apple relish, corn succotash, sautéed greens, sweet potatoes, parsnip mash
Braised Lamb Shank
$34.00
Smashed potatoes, root vegetables, braising jus
Pan Fried Pecan Crusted Trout (10oz.)
$28.00
Tomato, okra & corn ragu, sage mashed potatoes
Additions
Wisteria Mac & Cheese
$12.00
Roasted Button Mushrooms
$8.00
Bacon Braised Collard Greens
$7.00
Sweet Potatoes
$6.00
Corn Grits
$6.50
Corn Pudding
$10.00
Asparagus
$10.00
Green
Charred Romaine Caesar
$12.00
Parmigiano-reggiano, radish, crisp capers, anchovy
Smoked & Arugula Salad
$12.00
shaved red onions, Gruyere cheese, balsamic dressing
Mid
Crisp Brussels Sprouts
$13.00
(Not Celiac / fried with other gluten items) Apple bacon, Meyer lemon aioli, Maldon sea salt | (w/ Bacon + $2)
Smoked Salmon Deviled Eggs
$11.00
Pickled vegetables & Caper Creme Fraiche
Fried Green Tomatoes
$12.00
(Not Celiac / fried with other gluten items) chow chow, agrodolce, pickled peppers, cilantro
Main
Shrimp & Grits
$28.00
Stone ground grits, poblano peppers & onions, seasoned broth stock
Fennel Dusted Diver Scallops (George’s Bank)
$38.00
Truffled white beans, corn, tomato, apple bacon, lemon Beurre Blanc
Grilled Pork Tenderloin
$28.00
Molasses, sweet potato puree, apple walnut relish
Beef Tenderloin certified Angus (8 oz.)
$42.00
Roasted mushrooms, red wine beef jus, choice of side
Grouper Herb Crusted
$32.00
Corn grits, asparagus, lemon brown butter
Vegetable Plate
$24.00
Corn pudding, asparagus, mushrooms, apple relish, sweet potatoes sautéed greens, corn succotash, black eyed peas
Wild Mushroom Risotto
$28.00
Local grown mushrooms, Grana Padano cheese, truffle oil
Grilled Atlantic Salmon
$28.00
Charred radicchio arugula, walnuts, pickled turnips, pomegranate seeds, buttermilk balsamic
Additions
Roasted Mushrooms
$8.00
Asparagus
$10.00
Bacon Braised Collard Greens
$7.00
Weet Potatoes
$6.00
Corn Grits
$6.50
Corn Pudding
$10.00
Black Eyed Peas
$7.00
Menu
Pasta with Butter and Cheese
$8.00
Wisteria Braised Greens Mac & Cheese
$12.00
Whipped Sweet Potatoes
$6.00
Adluh Mills Stone-Ground Corn Grits
$6.50
Fried Shrimp w/ 2 Sides
$12.00
Kids Vegetable Plate
$12.00
Choose 4 sides