Our Menu
First
Corn and Green Chili Fritters
$8.00
W/ bee pollen honey butter
Butternut Squash Soup
$8.50
W/ pumpkin seed, apple relish
Green
Arugula & Pear Salad
$12.00
Cranberries, gruyere cheese, nut brittle, basil honey vin
Charred Romaine Caesar
$12.00
Herb croutons, parmigiano reggiano, radish, crisp caper, anchovy
Mid
Gulf Oysters Cornmeal Fried
$14.00
Southern slaw, mignonette, house hot pickles
Pimento Cheese Deviled Eggs
$10.00
Creme fraiche, pickled okra, hot house pickles
Crisp Brussels Sprouts
$13.00
Meyer lemon aioli, maldon sea salt | (w/ Bacon + $2)
Fried Calamari
$13.00
Sweet onion, poblano, red bell, wasabi creme, apricot sauce
Fried Green Tomatoes
$12.00
Chow, chow, agrodolce, pickled peppers, cilantro
Charleston Style Crab Cake
$18.00
Roasted corn & pepper succotash, Meyer lemon aioli
Main
Coastal Shrimp & Grits
$28.00
Stone ground grits, poblano peppers & onions, seasoned broth
Wild Mushroom Risotto
$26.00
Local grown mushrooms, Grana Padano cheese, truffle oil | Add sea scallops or shrimp - $40
Braised Lamb Shank
$38.00
Parsnip mash, roasted root vegetables, braising broth
Grouper Herb Crusted
$32.00
Corn grits, asparagus, fried onions, capers, lemon brown butter
Grilled Pork Tenderloin Molasses Rubbed
$28.00
Sweet potato puree, apple walnut relish, crisp onions
Diver Scallops Fennel Crusted (Wild Caught New Bedford)
$36.00
Butternut squash hash, wild onion cream, dried pomegranate arils, crisp leeks
Iron Skillet Fried Half Chicken (Springer Mountain)
$28.00
Bacon braised collards, sweet corn pudding, roasted mushrooms
Beef Tenderloin Certified Angus 8 oz.
$42.00
Braised greens mac & cheese, roasted mushrooms, red wine beef jus
Vegetable Plate
$24.00
Corn pudding, asparagus, mushrooms, adluh grits, apple relish, corn succotash, sautéed greens, sweet potatoes, parsnip mash
Additions
Wisteria Mac & Cheese
$12.00
Roasted Button Mushrooms
$8.00
Bacon Braised Collard Greens
$7.00
Sweet Potatoes
$6.00
Corn Grits
$6.50
Corn Pudding
$10.00
Asparagus
$10.00
Green
Charred Romaine Caesar
$12.00
Parmigiano-reggiano, radish, crisp capers, anchovy
Arugula & Pear Salad
$12.00
Cranberries, Gruyere cheese, nut brittle basil honey vinaigrette
Mid
Crisp Brussels Sprouts
$13.00
(Not Celiac / fried with other gluten items) Apple bacon, Meyer lemon aioli, Maldon sea salt | (w/ Bacon + $2)
Smoked Salmon Deviled Eggs
$11.00
Pickled vegetables & Caper Creme Fraiche
Fried Green Tomatoes
$12.00
(Not Celiac / fried with other gluten items) chow chow, agrodolce, pickled peppers, cilantro
Main
Shrimp & Grits
$28.00
Stone ground grits, poblano peppers & onions, seasoned broth stock
Fennel Dusted Diver Scallops (George’s Bank)
$34.00
Pan roasted, stone ground rice grits, tomato broth, green tomato chutney
Rack of Lamb 14 oz.
$46.00
Parsnip mash, grilled asparagus, mushroom black garlic jus
Grilled Pork Tenderloin
$27.00
Molasses, sweet potato puree, apple walnut relish
North Georgia Trout Pecan Crusted
$28.00
Black-eyed pea hash, okra, tomato, corn, peppers, onions, pecan cream
Beef Tenderloin certified Angus (8 oz.)
$42.00
Roasted mushrooms, red wine beef jus, choice of side
Redfish Herb Crusted
$30.00
Corn grits, asparagus, lemon brown butter
Vegetable Plate
$22.00
Corn pudding, asparagus, mushrooms, apple relish, sweet potatoes sautéed greens, corn succotash, black eyed peas
Additions
Roasted Mushrooms
$8.00
Asparagus
$10.00
Bacon Braised Collard Greens
$7.00
Weet Potatoes
$6.00
Corn Grits
$6.50
Corn Pudding
$10.00
Black Eyed Peas
$7.00
Menu
Pasta with Butter and Cheese
$8.00
Wisteria Braised Greens Mac & Cheese
$12.00
Whipped Sweet Potatoes
$6.00
Adluh Mills Stone-Ground Corn Grits
$6.50
Fried Shrimp w/ 2 Sides
$12.00
Kids Vegetable Plate
$12.00
Choose 4 sides