Wisteria Logo

Sunday-Thursday 5:30 - 10:00 pm
Friday and Saturday 5:30 - 11:00 pm

reservations

zagat rating

reservations

404-525-3363

soupsdinner iconDesserts

 

Wisteria introduces it's New Winter Menu

Appetizers

Oysters - 12.00
cold water, served by the half dozen

Black-Eyed Pea Hummus - 6.95
with home made sweet potato chips,
olives, and tomatoes

Kobe Beef Carpaccio - 8.95
with arugula tossed in a horseradish
vinaigrette and aged parmesan

Charleston-Style Jumbo Lump Crab Cake - 12.95
over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari - 8.95
with sweet and sour apricot sauce and
wasabi crème fraiche

Pork and Beans pork belly - 7.25
over porcini mushroom white beans and house BBQ sauce

Pimento Cheese Deviled Eggs - 5.95
with pickled okra and spiced pecans

Ahi Tuna and Crispy Flatbread - 8.95
avocados and fresh micro-greens in a citrus truffle vinaigrette

Prince Edward Island Mussels - 10.95
in a charred vine-ripened tomato and herbed garlic broth

Southern Fried Okra - 8.95
with a spiced apple cider vinegar

Seared Sea Scallops - 10.95
over braised pork belly and radicchio with a bourbon molasses reduction






dinner menu

Entrees

Georgia Coastal Shrimp and Grits - 17.95
over stone ground corn grits with sautéed peppers and
onions in a spicy shrimp broth

Grilled Center Cut Beef Tenderloin - 8 ounce - 28.95
sharp cheddar, braised greens macaroni and cheese with a shallot, horseradish jus

Atlantic Salmon Pot Pie - 18.95
with a traditional mix of peas, carrots, potatoes, onions and celery

Herb-Crusted Rack of Lamb - 24.95 (4 bone)
whipped potatoes with roasted asparagus,
wild mushrooms and red wine jus
8 bone (no split) 32.95

North Atlantic Skate Wing - 18.95
pan-seared with lemon brown butter over stone ground grits and roasted asparagus spears

Southern Fried Catfish - 15.95
green tomato, okra and spicy crawfish ragout with remoulade

Molasses-Rubbed Pork Tenderloin - 17.95
sweet potato soufflé topped with an onion, apple and walnut relish

Almond Encrusted Georgia Mountain Trout - 18.95
sautéed haricot verts, corn, tomatoes, fingerling and
baby red potatoes with a bacon vinaigrette

Gemilli Pasta in an Arugula Almond Pesto - 14.95
tossed with sweet corn, roasted tomatoes and shaved Grana Padano
add Georgia Coastal Shrimp - 6.95

Beef Tenderloin and Wild Mushroom Burger - 14.95
sweet potato frites and choice of cheese with a green tomato curry relish

All Natural Iron Skillet Fried Chicken - 16.95
bacon braised collard greens with sweet corn pudding and mushroom-herb broth

Vegetable Platter - 15.95
seasonal fresh vegetables grilled, stewed, sautéed and roasted

 


Sides

Braised Greens Mac and Cheese 6
Asparagus with Brown Butter and Toasted Almonds 6
Logan Turnpike Stone Ground Corn Grits 4.5
Sweet Corn Pudding 4
Mashed Potato with Roasted Shallot Gravy 4
Spaghetti Squash with Clover Honey 4
Sweet Potato Frites 5
Wild Mushrooms 6
Arugula Pesto Green Beans 5
Creamed Corn Succotash 6
Sweet Potato Soufflé with Candied Pecans 4
Curried Cream Cauliflower 6



all prices and items subject to change

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Wisteria Restaurant • 471 North Highland Ave., Atlanta, GA. 30307 • 404-525-3363