Appetizers

Oysters - 12.00
cold water, served by the half dozen

Black-Eyed Pea Hummus - 7.5
with home made sweet potato chips,
olives, and tomatoes

Kobe Beef Carpaccio - 9
with arugula tossed in a horseradish
vinaigrette and aged parmesan

Charleston-Style Jumbo Lump Crab Cake - 12.5
over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari - 9
with sweet and sour apricot sauce and
wasabi crème fraiche

Crawfish and Corn Fritters - 7.5
with a horseradish cream sauce

Pimento Cheese Deviled Eggs - 6
with pickled okra and spiced pecans

Ahi Tuna and Crispy Flatbread - 10
avocados and fresh micro-greens in a citrus truffle vinaigrette

Prince Edward Island Mussels - 11
in a charred vine-ripened tomato and herbed garlic broth

Southern Fried Okra - 7
with a spiced apple cider vinegar

Seared Sea Scallops - 11
over braised pork belly and radicchio with a bourbon molasses reduction

Entrees

Georgia Coastal Shrimp and Grits - 18
over stone ground corn grits with sautéed peppers and
onions in a spicy shrimp broth

Grilled Center Cut Beef Tenderloin - 8 ounce - 29
sharp cheddar, braised greens macaroni and cheese with a shallot, horseradish jus

Ancho Grilled Atlantic Salmon - 18.95
Watercress, avocado, orange, Vidalia onions, honey glazed peanuts in a ginger lime vinaigrette

Herb-Crusted Rack of Lamb - 28 (4 bone)
whipped potatoes with roasted asparagus,
wild mushrooms and red wine jus
8 bone (no split) 36

North Atlantic Skate Wing - 19
pan-seared with lemon brown butter over stone ground grits and roasted asparagus spears

Southern Fried Tennessee Blue Catfish - 17
green tomato, okra and spicy crawfish ragout with remoulade

Molasses-Rubbed Pork Tenderloin - 18
sweet potato soufflé topped with an onion, apple and walnut relish

Almond Encrusted Georgia Mountain Trout - 19
sautéed haricot verts, corn, tomatoes, fingerling and
baby red potatoes with a bacon vinaigrette

Gemilli Pasta in an Arugula Almond Pesto - 15
tossed with sweet corn, roasted tomatoes and shaved Grana Padano
add Georgia Coastal Shrimp - 6

Beef Tenderloin and Wild Mushroom Burger - 15
sweet potato frites and choice of cheese with a green tomato curry relish
add wild mushrooms - 2

All Natural Iron Skillet Fried Chicken - 17
bacon braised collard greens with sweet corn pudding and mushroom-herb broth

Vegetable Platter - 16
seasonal fresh vegetables grilled, stewed, sautéed and roasted

Sides

Braised Greens Mac and Cheese 6
Asparagus with Brown Butter and Toasted Almonds 6
Logan Turnpike Stone Ground Corn Grits 4.5
Sweet Corn Pudding 4
Mashed Potato with Roasted Shallot Gravy 4
Green Tomato and Okra Ragout 4
Sweet Potato Frites 5
Bacon Braised Collard Greens 6
Arugula Pesto Green Beans 5
Creamed Corn Succotash 6
Sweet Potato Soufflé with Candied Pecans 4
Apple Walnut Relish 6

all prices and items subject to change