Appetizers

Oysters - 12
cold water, served by the half dozen

Caramelized Vidalia Onion Tart topped - 8
with local fromage blanc cheese

Black-Eyed Pea Hummus - 7.5
with home made sweet potato chips,
olives, and tomatoes

Flash Fried Gulf Oysters - 9
atop grilled baguette with sherry cream sauce

Kobe Beef Carpaccio - 9
with arugula tossed in a horseradish
vinaigrette and aged parmesan

Charleston-Style Jumbo Lump Crab Cake - 12.5
over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari - 9
with sweet and sour apricot sauce and
wasabi crème fraiche

Pimento Cheese Deviled Eggs - 6
with pickled okra and spiced pecans

Salmon Tartare Flatbread - 10
avocado, grated egg, cumin, dill pickle relish & pepper evoo

Prince Edward Island Mussels - 11
in a charred vine-ripened tomato and herbed garlic broth

Southern Fried Okra - 7
with a spiced apple cider vinegar

Entrees

Georgia Coastal Shrimp and Grits -18
over stone ground corn grits with sautéed peppers and
onions in a spicy shrimp broth

"Butch's" Gemelli & Arugula Pesto Pasta - 16
pasta tossed with roasted corn & garlic herb roasted tomatoes (Add Grilled Shrimp - 5)

Grilled Coriander Crusted Atlantic Salmon - 24
Salad of frisee, Apples, Curry candied pistachios, chopped egg & a dilled lime crema

All Natural Lamb Chops - Grilled - 28
mashed potatoes, roasted asparagus & wild mushrooms with a red wine jus

North Atlantic Skate Wing - 20
pan-seared with lemon brown butter over stone ground grits and roasted asparagus spears

Tennessee Blue Catfish - Southern Fried - 17
green tomato, okra and spicy crawfish ragout with remoulade

Molasses-Rubbed Pork Tenderloin - 18
sweet potato soufflé topped with onion, apple and walnut relish

Georgia Mountain Trout - Almond Encrusted - 20
sautéed haricot verts, corn, tomatoes, fingerling and
baby red potatoes with a bacon vinaigrette

New England Cod - Pan Roasted - 26
local vegetables sauté, baby carrots, squash, pink eyed peas, vidalia onion & beurre blanc

Grilled Black Angus New York Strip - 29
sharp cheddar, braised greens macaroni & cheese with shallot-horseradish jus

All Natural Iron Skillet Fried Chicken - 17
bacon braised collard greens with sweet corn pudding and mushroom-herb broth

Vegetable Platter - 16
seasonal fresh vegetables grilled, stewed, sautéed and roasted

Sides

raised Greens Mac and Cheese 7
Asparagus with Brown Butter and Toasted Almonds 6
Creamed Corn Succotash 6
Sweet Corn Pudding 6
Bacon Braised Collard Greens 4.5
Local Pink Eye Peas with Bacon Vinaigrette 6
Green Beans with Almond Pesto 5
Adluh Mill Stone Ground Corn Grits 5
Sweet Potato Soufflé with Candied Pecans 4 .5
Mashed Potatoes with Roasted Shallot Gravy 5

all prices and items subject to change