Summer Melon Gazpacho topped with ancho toasted pumkin seeds

Crab Bisque with a goat cheese and calvados creme fraiche
Soups range from $6.00 - $6.50

Salads

Arugula and Grilled Apple with honey roasted
pecan dressing

Classic Caesar Salad topped with aged parmesan and
crisped capers

Summer Citrus Salad  of avocados, oranges, grapefruit, and cucumbers with a cilantro cream

Mixed Greens with goat cheese, cherry tomatoes and
house vinaigrette with crostini
Soups range from $6.50 - $6.50

Appetizers

Green Tomato Fries with cracked pepper spiced bleu cheese dip

Black-Eyed Pea Hummus with sweet potato chips,
olives, and tomatoes

Calamari deep fried with sweet and sour apricot sauce and
wasabi creme fraiche

Kobe Beef Carpaccio with horseradish vinaigrette and
shaved parmesan

Prince Edward Island Mussels in a charred vine-ripened
tomato, white wine and herbed garlic broth

Oysters cold water, served by the half dozen

Charleston-style Jumbo Lump Crab Cake over roasted corn and
sweet pepper succotash

Seared Sea Scallops over braised pork belly and radicchio with a bourbon molasses reduction

Chef's Seasonal Tart over garden mixed greens

Tuna Tartare with avocados, toasted peanuts and a soy ginger vinaigrette

Southern Antipasto with pimento cheese, country ham, pickled okra and cornbread sticks

Appetizers range from $6.00 - $12.00

Entrees

North Atlantic Skate Wing
pan-seared with lemon brown
butter and served over stone-ground corn grits and
roasted asparagus spears


Housemade Ricotta Stuffed Ravioli
with sweet peas and a watercress pesto

Braised BBQ Veal Short Ribs
Pointe Reyes bleu cheese coleslaw finished with a sweet onion ring

Vegetable Platter
an array of seasonal fresh vegetables
grilled, stewed, sauteed, and roasted 

Beef Tenderloin and Wild Mushroom Burger
with sweet onion rings and choice of bleu, goat or aged cheddar cheese

Fried Cafish
over warmed green tomato, okra and spicy crawfish ragout with remoulade

Jumbo Shrimp and Grits
over stone ground corn grits with sauteed peppers and onions in spicy shrimp broth

Herb-Crusted Rack of Lamb
served over whipped potatoes with roasted
asparagus, wild mushrooms and red wine jus

Grilled Center Cut Beef Tenderloin
over sharp cheddar, braised greens, macaroni
and cheese with a shallot, horseradish jus

Molasses-Rubbed Pork Tenderloin
over sweet potato souffle topped with
a sweet onion, apple, and walnut relish


All Natural Iron Skillet Fried Chicken
served over bacon braised collard greens with
roasted sweet corn pudding and mushroom-herb broth

Entrees ranging from $14.95 - $32.95

See Our Delicious Desserts