Special $35 Menu for Restaurant Week

Call 404-525-3363 to make your reservations
See our $25 tasting menu >

Your choice of Starters:

White Bean and Roasted Cauliflower Puree
with black winter truffles

Crab Bisque
with a goat cheese and calvados creme fraiche

Mixed Greens
with goat cheese, cherry tomatoes and house vinaigrette

Arugula and Grilled Apple
with honey-roasted pecan dressing and fried onions

Classic Caesar Salad
with Grana Padano, crisped capers and crostini

Medjool Dates and Frisee
Pointe Reyes bleu cheese, balsamic walnuts and bacon vinaigrette

Oysters
cold water, served by the half dozen

Black-Eyed Pea Hummus
with home made sweet potato chips, olives, and tomatoes

Kobe Beef Carpaccio
with arugula tossed in a horseradish vinaigrette and aged parmesan

Charleston-Style Jumbo Lump Crab Cake
over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari
with sweet and sour apricot sauce and wasabi crème fraiche

Pimento Cheese Deviled Eggs
with pickled okra and spiced pecans

Ahi Tuna and Crispy Flatbread
avocados and fresh micro-greens in a citrus truffle vinaigrette

Prince Edward Island Mussels
in a charred vine-ripened tomato and herbed garlic broth

Southern Fried Okra
with a spiced apple cider vinegar

Seared Sea Scallops
over braised pork belly and radicchio with a bourbon molasses reduction

Your choice of Entrees:

Grilled Center Cut Beef Tenderloin - 8 ounce
sharp cheddar, braised greens macaroni and cheese with a shallot, horseradish jus

Herb-Crusted Rack of Lamb (4 bone)
whipped potatoes with roasted asparagus, wild mushrooms and red wine jus

North Atlantic Skate Wing
pan-seared with lemon brown butter over stone ground grits and roasted asparagus spears

Almond Encrusted Georgia Mountain Trout
sautéed haricot verts, corn, tomatoes, fingerling and baby red potatoes with a bacon vinaigrette

Gemilli Pasta in an Arugula Almond Pesto
tossed with sweet corn, roasted tomatoes and shaved Grana Padano with Georgia Coastal Shrimp