Soups
Chilled Organic Baby Carrot & Ginger - 6.5
with radish granita & honey peanut brittle
Crab Bisque - 7
with Calvados goat cheese crème fraiche
Salads
Mixed Greens - 6.5
with goat cheese, cherry tomatoes & house vinaigrette
Arugula and Grilled Apple - 7
with honey-roasted pecan dressing
Classic Caesar - 6.5
topped with aged parmesan
Local Radish, Baby Carrots & Bibb Lettuce - 8
with sesame peanuts & tupelo honey vin.
Appetizers
Oysters - 12
cold water, served by the half dozen
Kobe Beef Carpaccio - 9
with arugula tossed in a horseradish
vinaigrette and aged parmesan
Pimento Cheese Deviled Eggs - 6
with pickled okra and spiced pecans
Salmon Tartare - 10
avocado, grated egg, cumin, dill pickle relish & pepper evoo
Prince Edward Island Mussels - 11
in a charred vine-ripened tomato and herbed garlic broth
Entrees
Molasses-Rubbed Pork Tenderloin - 18
sweet potato soufflé topped with a Vidalia onion, apple and walnut relish
Georgia Coastal Shrimp and Grits - 18
over stone ground corn grits with sautéed peppers and
onions in a spicy shrimp broth
Grilled Coriander Crusted Atlantic Salmon - 24
spaghetti squash, julienne sweet potato, in a honey, dill and lemon Champagne fume
North Atlantic Skate Wing - 20
pan-seared with lemon brown butter over stone ground grits and roasted asparagus spear
New England Cod - Pan Roasted -
Local vegetable sauté of baby carrots, squash, pink eyed peas, Vidalia onions & beurre blance
Almond Encrusted Georgia Mountain Trout - 20
sautéed haricot verts, corn, tomatoes, fingerling and baby red potatoes with a bacon vinaigrette
All Natural Lamb Chops - Grilled - 29
Mashed potatoes, roasted asparagus & wild mushrooms with a red wine jus
Grilled Black Angus New York Strip (14oz) - 29
with choice of two sides
Vegetable Platter - 16
seasonal fresh vegetables grilled, stewed, sautéed and roasted
*Please ask your Server about Wisterias Gluten Free Beverage Options*
Sides
Asparagus with Brown Butter and Almonds 6
Sweet Potato Soufflé with Candied Pecans 4.5
Logan Turnpike Grits 5
Corn Pudding 6
Green Beans with Almond Pesto 6
Cream Corn Succotash 6
Apple Walnut Relish 4
Local Pink Eye Peas with bacon vinaigrette 6
all prices and items subject to change