Wisteria’s Gluten Free Menu

Starters

Crab Bisque 9
calvados crème fraiche, sweet sherry cream

Farmstead Soup 9
autumn vegetables, lentils, kale, saffron tomato broth, feta (Capra Gia, Roswell, GA)

Charred Cauliflower 11
cabbage, dried cherries, sweet potato fritas, fromage blanc, (Udderly Cool Dairy, Roopville, ga), cocao nibs, vanilla bean vinaigrette

Arugula & Grilled Local Apples 10
honey roasted pecan dressing

Classic Caesar
romaine hearts, grana padano, crisped capers

Small Plates

Cold Water Oysters 18
on the Half Shell half-dozen, cocktail sauce & seasonal mignonette

Ancho Chili Rubbed Sea Scallops 12
sorghum glazed Cheshire Pork Belly (Heritage Farms, NC), black plum chow chow, micro cilantro

Beef Carpaccio (Brasstown Beef, NC) 12
black pepper seared, arugula, horseradish vinaigrette, Grana Padano, fried capers

Pimento Cheese Deviled Eggs 7
(local farm eggs) pickled okra, spiced pecans

Prince Edward Island Mussels 12
charred vine-ripened tomato & garlic herbed broth

Black Eyed Pea Hummus 8
cucumbers, olives

Entrees

Pork Cheeks (all natural, Heritage Farms, nc) 27
Slow Braised Pork Cheeks, braised local greens, pot liquor

Georgia Coastal Shrimp and Grits 26
stone ground grits (anson mills), sautéed peppers & onions, spicy shrimp broth

Citrus Poached New England Cod 31
African squash risotto, pickled eggplant, poached pear, black lentil vinaigrette, ginger gold apple fumét, crisped shitakes

Ginger Glazed Duck Breast (D’Artagnan Rohan, NY) 32
red quinoa, spaghetti squash, Hakurei turnips, celery root & fennel fumét, curried okra curls, caramelized garlic, Benne seeds 32

Pan Seared North Atlantic Skate Wing 27
stone ground grits (Geechie Boy, sc), roasted asparagus, vidalia onion crisps, meyer lemon brown butter

North Georgia Mountain Trout 26
almond flour dusted, pan fried, local spring succotash, bacon vinaigrette

Braised Lamb Shank 28
polenta (anson mills, SC), autumn vegetable hash,

Grilled New York Strip 36
shallot-horseradish jus, choice of two vegetables

Vegetable Platter 18
Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted

*Please ask your Server about Wisterias Gluten Free Beverage Options

Sides(AVAILABLE WITH ENTRÉE)

Sweet Corn Pudding, Pot Liquor 8
Bacon Braised Collard Greens 7.5
Creamed Corn 8
Grilled Asparagus, Brown Butter, Toasted Almonds 9
Autumn Succotash 9
Anson Mills Stone Ground Grits 7.5
Buttermilk Mashed Potatoes 8

menu items and prices are subject to change

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