Starters

Crab Bisque 9
calvados crème fraiche, sweet sherry cream

Farmstead Soup 9
autumn vegetables, lentils, kale, saffron tomato broth, crust of sourdough, feta (Capra Gia, Roswell, GA)

Charred Cauliflower 11
cabbage, dried cherries, sweet potato fritas, fromage blanc, (Udderly Cool Dairy, Roopville, ga), cocao nibs, vanilla bean vinaigrette

Arugula and Grilled Apple 10
honey roasted pecan dressing, fried Vidalia onions 10

Classic Caesar 10
romaine hearts, Grana Padano, crisped capers, parmesan croutons

Small Plates

Cold Water Oysters 18
on the Half Shell half-dozen, cocktail sauce & seasonal mignonette, flat bread

Ancho Chili Rubbed Sea Scallops 12
sorghum glazed Cheshire Pork Belly (Heritage Farms, NC), black plum chow chow, micro cilantro

Beef Carpaccio (Brasstown Beef, N.C.) 12
black pepper seared, arugula, horseradish vinaigrette, Grana Padano, fried capers

Black-Eyed Pea Hummus & House Pickle Plate 9.5
pickled house vegetables, sweet potato chips

Flash Fried Gulf Oysters 11
grilled baguette, sherry cream sauce

Charleston-Style Jumbo Lump Crab Cake 12
roasted corn & pepper succotash

Sweet Potato Hushpuppies & Cornmeal Fried Calamari 12
fried meyer lemons, house-made sorghum catsup & remoulade

Pimento Cheese Deviled Eggs 7
(farm eggs) pickled okra, spiced pecans

Pumpkin Flour Fried Chicken Livers (Ashley Farms, NC) 12
pickled beets, red pear, cornbread toast, muscadine coulis

Prince Edward Island Mussels 14
charred vine-ripened tomato & garlic herbed broth

Gouda Stuffed Arancini 8.5
sunflower seed pesto, meyer lemon aioli (local gouda, Udderly Cool Dairy, GA)

Entrees

Georgia Coastal Shrimp and Grits 26
stone ground grits (anson mills, SC), sautéed peppers & onions, spicy shrimp broth

Citrus Poached New England Cod 31
African squash risotto, pickled eggplant, poached pear, black lentil vinaigrette, ginger gold apple fumét, crisped shitakes

Beef & Veal Meatballs 24
Ricotta Gnocchi, tomato-basil vodka sauce, Grana Padano

Ginger Glazed Duck Breast (D’Artagnan Rohan, NY) 32
red quinoa, spaghetti squash, Hakurei turnips, celery root & fennel fumét, curried okra curls, caramelized garlic, Benne seeds

Braised Lamb Shank 28
polenta (anson mills, SC), autumn vegetable hash, Yukon gold potato chips

Pan Seared North Atlantic Skate Wing 27
Stone Ground Grits (Anson Mills), roasted asparagus, vidalia onion crisps, meyer lemon brown butter

Southern Fried VA Blue Catfish 25
Carolina gold rice-crawfish, pickled green tomatoes, spiced seared okra, tomato saffron broth

Braised Pork Cheeks (all natural, Heritage Farms, NC) 28
sweet potato dumplings, sorghum glazed root vegetables, apples, fried cornbread, pot liquor

North Georgia Mountain Trout 26
almond flour dusted, pan fried, local summer succotash, bacon vinaigrette

New York Strip (all natural, certified Angus Beef) 36
braised greens-cheddar macaroni & cheese, roasted shallot-horseradish jus

Iron Skillet Fried All-Natural Half Chicken (Ashley Farms, NC) 24
bacon braised collard greens, sweet corn pudding, mushroom-herb broth

Vegetable Platter 20
Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted

entrée selection includes complimentary H&F bread service
bread service 2.5

Sides (available with Entrée)

(available with any main course)

Braised Greens Mac & Cheese 9
Sweet Corn Pudding, Pot Liquor 8
Creamed Corn 8
Bacon Braised Collard Greens 7.5
Autumn Succotash 9
Grilled Asparagus, Brown Butter, Toasted Almonds 9
Buttermilk Mashed Potatoes 8
Anson Mills Stone Ground Grits 7.5

menu items and prices are subject to change

Please Notify Manager of any Food Allergies

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