Starters

Cold Water Oysters 18
half-dozen, cocktail sauce, seasonal mignonette, lavash

Crab Bisque 9
calvados crème fraiche, sweet sherry cream

Broccoli & Parsley Puree 9
local cheese curd, mustard seed, popped sorghum

Wood Smoked Trout 12
GA strawberries, cucumber, shaved grana padano, frisée, toasted almonds, minted champagne vinaigrette

Arugula and Grilled Apple 10
honey roasted pecan dressing, fried Vidalia onions 10

Classic Caesar 10
romaine hearts, Grana Padano, crisped capers, parmesan croutons

Ancho Chili Rubbed Sea Scallops 12
sorghum glazed Cheshire Pork Belly (Heritage Farms, NC), black plum chow chow, micro cilantro

Beef Carpaccio (Brasstown Beef, N.C.) 12
black pepper seared, arugula, horseradish vinaigrette, Grana Padano, fried capers

Black-Eyed Pea Hummus & House Pickle Plate 9.5
pickled house vegetables, sweet potato chips

Flash Fried Gulf Oysters 11
grilled baguette, sherry cream sauce

Charleston-Style Jumbo Lump Crab Cake 12
roasted corn & pepper succotash

Vidalia Onion Hushpuppies & Cornmeal Fried Calamari 12
fried meyer lemons, house-made sorghum catsup & remoulade

Pimento Cheese Deviled Eggs 7
(farm eggs) pickled okra, spiced pecans

Tuna Poke 13
Big Eye Ahi, grapefruit, radish, wakame, ginger, benne seed, chive, cilantro oil, beet hoisin

Prince Edward Island Mussels 14
charred vine-ripened tomato & garlic herbed broth

Gouda Stuffed Arancini 8.5
sunflower seed-arugula pesto, Meyer lemon aioli, fennel pollen (Udderly Cool Dairy, Roopville, GA)

Entrees

Catch of the Day Market Price
sunflower seed dusted, grilled butter lettuce, heirloom tomatoes, corn bread, nicoise olive tapenade, citrus-vermouth reduction

Georgia Coastal Shrimp and Grits 26
stone ground grits (anson mills, SC), sautéed peppers & onions, spicy shrimp broth

Beef & Veal Meatballs 24
Ricotta Gnocchi, tomato-basil vodka sauce, Grana Padano

Rack of Lamb half 28 full 48 (+8 split entree)
oven roasted, creamed polenta (Red Mule Mill, GA), minted English Pea pistou, sunchoke chips

Skate Wing 27
pan seared, stone ground grits (Anson Mills, SC), grilled asparagus, fried onions, capers, Meyer lemon brown butter

Fried VA Blue Catfish 25
Carolina gold rice, crawfish, pickled green tomatoes, spiced-seared okra, tomato-saffron broth

Southern Fried Pork Chop Piccata (Heritage Farms, NC) 27
vidalia onions, capers, grit rice porridge (Anson Mills, SC), white wine pan sauce

North Georgia Mountain Trout 26
almond flour dusted, pan fried, local summer succotash, bacon vinaigrette

New York Strip (all natural, certified Angus Beef) 38
braised greens-cheddar macaroni & cheese, roasted shallot-horseradish jus

Iron Skillet Fried All-Natural Half Chicken (Ashley Farms, NC) 24
bacon braised collard greens, sweet corn pudding, mushroom-herb broth

Vegetable Platter 20
Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted

entrée selection includes complimentary H&F bread service
bread service 2.5

(available with any main course)

Braised Greens Mac & Cheese 9
Sweet Corn Pudding, Pot Liquor 8
Creamed Corn 8
Bacon Braised Collard Greens 7.5
Seasonal Succotash 9
Grilled Asparagus, Brown Butter, Toasted Almonds 9
Buttermilk Mashed Potatoes 8
Stone Ground Grits (Anson Mills, SC) 7.5
Creamed Polenta (Red Mule Mill, GA) 8

menu items and prices are subject to change

Please Notify Manager of any Food Allergies

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