Crab Bisque 8.5
calvados crème fraiche, sweet sherry cream

Cauliflower Puree 7.5
apple relish, (blue ridge, Ga apples), sorghum, pumpkin seeds


Arugula and Grilled Apple 8.5
honey roasted pecan dressing, fried onions, fennel pollen

Classic Caesar 8.5
romaine hearts, Grana Padano, crisped capers, parmesan croutons

Lump Crab Salad 12
white asparagus, sugar snap peas, baby frisee, pickled duck egg, toasted almonds, terragon-fromage crème


Cold Water Oysters 18
half-dozen, cocktail sauce, seasonal mignonette, lavash selected feature wine- half glass 6 full glass 11

Beef Carpaccio (Brasstown Beef, N.C.) 12
black pepper seared, arugula, horseradish vinaigrette, Grana Padano, fried capers

Ancho Chili Rubbed Sea Scallops 12
sorghum glazed Cheshire Pork Belly (Heritage Farms, NC), black plum chow chow, micro cilantro

Black-Eyed Pea Hummus & House Pickle Plate 9.5
pickled house vegetables, sweet potato chips

Flash Fried Gulf Oysters 10
grilled baguette, sherry cream sauce

Charleston-Style Jumbo Lump Crab Cake 12
roasted corn & pepper succotash, basil chip

Cornmeal Fried Calamari & Pumpkin Hushpuppies 10.5
fried meyer lemons, house-made sorghum catsup & remoulade

Butch’s Southern Fried Quail 11
sorghum glazed biscuit, house-made apple butter

Tuna Poke 12
Big Eye Ahi, grapefruit, radish, wakame, ginger, benne seed, chive, cilantro oil, beet hoisin

Prince Edward Island Mussels 12
charred vine-ripened tomato & garlic herbed broth

Gouda Stuffed Arancini 7.5
sunflower seed-arugula pesto, Meyer lemon aioli, fennel pollen (Udderly Cool Dairy, Roopville, GA)


Grilled Pork Tenderloin (Heritage Farms, NC) 24
molasses rubbed, sweet potato puree, apple walnut relish, (blue ridge, Ga apples), fried onion strings

Georgia Coastal Shrimp and Grits 26
stone ground grits (anson mills, SC), sautéed peppers & onions, spicy shrimp broth

Beef & Veal Meatballs 24
Ricotta Gnocchi, tomato-basil vodka sauce, Grana Padano

Braised Lamb Shank 28
caramelized roasted brussels sprouts, red mule polenta, red wine jus, sunchoke chips

Skate Wing 27
pan seared, stone ground grits (Anson Mills, SC), grilled asparagus, fried onions, capers, Meyer lemon brown butter

Fried VA Blue Catfish 25
Carolina gold rice, crawfish, pickled green tomatoes, spiced-seared okra, tomato-saffron broth

Southern Fried Pork Chop Piccata (Heritage Farms, NC) 27
vidalia onions, capers, grit rice porridge (Anson Mills, SC), white wine pan sauce, fried green beans

North Georgia Mountain Trout 25
almond flour dusted, seasonal succotash, bacon vinaigrette

Beef Tenderloin (all natural, certified Angus Beef) 36
braised greens macaroni & cheese, roasted shallot-horseradish jus

Iron Skillet Fried Half Chicken (Springer Mtn. GA) 24
bacon braised collard greens, sweet corn pudding, mushroom-herb broth

Butch’s Southern Fried Quail 24
sorghum glazed biscuit, house-made apple butter, (two quail, choice of two sides, biscuit & gravy)

Vegetable Platter 20
Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted

entrée selection includes complimentary H&F bread service
bread service 2.5

(available with any main course)

Braised Greens Mac & Cheese 9
Sweet Corn Pudding, Pot Liquor 7.5
Sweet Potato Souflee 7
Creamed Corn 8
Bacon Braised Collard Greens 7.5
Caramelized Brussels Sprouts 8
Grilled Asparagus, Brown Butter 8
Buttermilk Mashed Potatoes 7
Stone Ground Grits (Adluh, SC) 7.5
Garlic Roasted Mushrooms 7
Sesame Seared Sugar Snap Peas 8

menu items and prices are subject to change

Please Notify Manager of any Food Allergies

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